Breaded Pork Chops 7/10

Ingredients

4 pork chops, trimmed
2 tablespoons DF "butter", melted
Flax seed gel to dip pork chops in-in place of egg
2 tablespoons almond/ soy/ rice milk
1/4 teaspoon black pepper
1 cup herb-seasoned dry bread stuffing mix- or use GF bread crumbs with italian seasoning

Directions
Preheat oven to 425 degrees F (220 degrees C). Pour butter into a 9x13 inch baking pan.
Stir together egg, milk and pepper. Dip pork chops in flax seed mixture, coat with stuffing mix and place in pan.
Bake in preheated oven for 10 minutes. Turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.


*** I loved it! however, my main dish was tainted by the fact that I burnt the side dish! =( but I would reccommened these to any one, I didn't even use the flax gel, only wiped the excess blood and water of the chops let them soak in almond mile for a minute and then dipped them in the breading! WONDERFUL! I also seared them in a pan with a bit of olive oil before I threw them in the oven.